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Baked Kale chips
This vegan, gluten-free Baked Kale chips snack works best with curly kale. Baked Kale chips are easy and healthy.
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Preparation
15 mins
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Cooking Time
35 mins
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Serving
3/4
Ingredients-
- 1 bunch Uptown fresh kale leaves
- ½ teaspoon garlic seasoning or salt
- ¼ teaspoon smoked paprika
- ¾ teaspoon olive oil
- sea salt for sprinkling [optional]
Instruction-
- Preheat oven to 275 F degrees. Line a baking sheet with parchment paper.
- Chop of the stems and separate the kale leaves.
- Wash the leaves and pat dry them. They should be completely dry before adding the dressing.
- Toss the dried leaves in a bowl and add olive oil. Mix till all leaves are coated with the oil.
- Sprinkle the seasoning and mix.
- Transfer the kale leaves onto the baking sheet in a single layer.
- Bake for 10 minutes, rotate the pan and bake for another 10-12 minutes. I baked mine for 20 minutes. [Kale leaves shrink then baked, this is fine]
- Take out from oven, let them cool down on the baking sheet for 5 minutes.
- Sprinkle some sea salt and eat immediately.
